Turkey Broccoli Mushroom Casserole
Heat oil in large skillet over medium heat. Add mushrooms and onions and sautÚ for 5 minutes, stirring often.
Stir in broccoli, tomatoes, salt & pepper. Cover and let cook 3 minutes till broccoli just begins to soften. Remove from heat.
Meanwhile, in large bowl, combine noodles, turkey, cheese, 1/4 cup parmesan cheese and milk. Mix well to combine. Add tomato mixture. Mix well and turn into prepared baking dish.
Combine bread crumbs & remaining 1/4 cup parmesan. Sprinkle over top of dish.
Bake for 30 minutes till casserole is bubbly & topping begins to brown. Let sit about 10 minutes before serving.
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