Apple Cider Turkey Breast
Reduce heat to medium-low, simmer 1-1/2 hours or until internal temperature registers 165 degrees. Remove breast to platter when cool enough to handle.
Meanwhile, strain liquid remaining in pot through sieve into bowl. Discard solids. Return liquid to pot, boil to reduce to about 2 cups, about 30 minutes. Add cream and remaining tablespoon brandy. Bring to simmer. Mix 2 tablespoons water and cornstarch in small bowl. Stir into pot, cook over medium heat, whisking gently until thickened slightly, about one minute. Taste test for seasonings.
Slice turkey and serve with sauce.
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