Apple Sage Dressing

2 teaspoons oil
1/2 cup onions, chopped
3 slices bread
1/2 pound granny smith apples
2 tablespoons fresh parsley
2 tablespoons currants
3/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon black pepper
1/3 cup apple juice

Preheat oven to 350�F. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread.

Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir.

Spoon into 1-1/2 qt casserole coated with cooking spray.