Razzle Dazzle Recipes - Thanksgiving Recipes
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Apple Stuffing Recipe

1/4 C. chopped onions

1/4 C. chopped celery

2 T. margarine

4 C. dry bread cubes

1/2 t. poultry seasoning

1/2 t. dried sage

1 C. diced, unpeeled apples

1/2 t. dried sage

Freshly-ground black pepper

1/2 C. chicken broth

Cook onions and celery in margarine for 5 minutes, or until tender. Combine onions and celery with all other dry ingredients. Add broth, and toss.

Yields stuffing for a 10 to 12 pound turkey.

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