Apricot-Bourbon Glazed Turkey Breast Recipe
Turkey Recipes - Razzle Dazzle Recipes
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Apricot-Bourbon Glazed Turkey Breast

4-1/2 pounds bone-in turkey breast
1/4 cup apricot jam
2 tablespoons bourbon
1 tablespoon orange juice
1 small clove garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes

In shallow roasting pan fitted with a rack, place turkey breast on rack.

Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registered on a meat thermometer reaches 170 degrees F.

Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done.

Allow turkey to rest for 10-15 minutes before carving.

Servings: 8

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