Apricot-Bourbon Glazed Turkey Breast Recipe
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Apricot-Bourbon Glazed Turkey Breast
4-1/2 pounds bone-in turkey breast
1/4 cup apricot jam
2 tablespoons bourbon
1 tablespoon orange juice
1 small clove garlic, minced
1/4 teaspoon ground ginger
1/8 teaspoon red pepper flakes
In shallow roasting pan fitted with a rack, place turkey breast on
Roast turkey in a preheated 325 degrees F oven for approximately 20
minutes per pound, or until the internal temperature as registered
on a meat thermometer reaches 170 degrees F.
Meanwhile, in a small bowl, combine jam, bourbon, orange juice,
garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour
before turkey is done.
Allow turkey to rest for 10-15 minutes before carving.
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