Austrian Style Turkey
In 3-quart saucepan, over medium-high heat, sauté the turkey strips until lightly browned in 1 tablespoon margarine; remove from pan and set aside.
In saucepan, over medium-high heat, sauté onions and garlic in remaining 1 tablespoon margarine until onions are translucent.
Add bay leaf, bouillon, tomato sauce and turkey; bring mixture to a boil. Reduce the heat to low; cover and simmer about 12 to 17 minutes or until turkey is tender, stirring occasionally.
Fold sour cream and sugar into mixture; heat through. Serve with egg noodles, if desired.
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