Baked Pineapple Stuffing Recipe
Turkey Recipes - Razzle Dazzle Recipes
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Baked Pineapple Stuffing
1 can crushed pineapple - (20 oz) undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar - (to 3/4 cup)
1/4 cup melted butter or margarine
3 eggs beaten
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you
may use a baking dish that fits in a larger crockpot). Combine all
ingredients; pour into the crockpot.
Cover and cook on HIGH 2 1/2 to 3 hours. Good
with baked ham.
This recipe yields 4 to 6 servings.
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