Baked Pineapple Stuffing Recipe
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Baked Pineapple Stuffing

1 can crushed pineapple - (20 oz) undrained
1/4 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1/2 cup sugar - (to 3/4 cup)
1/4 cup melted butter or margarine
3 eggs beaten

Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot.

Cover and cook on HIGH 2 1/2 to 3 hours. Good with baked ham.

This recipe yields 4 to 6 servings.

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