Beer and Mustard Grilled Turkey Recipe
Turkey Recipes - Razzle Dazzle Recipes
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Beer and Mustard Grilled Turkey
2 pound turkey breast tenderloins*
1/2 cup light beer
1/2 cup fat-free Honey Dijon salad dressing
1/2 teaspoon pepper, cracked
2 cloves garlic, crushed
Combine all ingredients except turkey in large zip-lock bag or bowl.
Mix well. Add turkey and marinate in refrigerator for 20 minutes to
Remove turkey from marinade. Grill over hot coals about 30 minutes
until meat is no longer pink in the center or a thermometer inserted
in deepest part of meat reads 170F. Let stand 10 minutes before
slicing. Serve with fat-free Honey Dijon salad dressing as a sauce
*Also, try substituting Wings, Drumettes, Drums.
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