Catalan Stuffing Recipe
Turkey Recipes - Razzle Dazzle Recipes
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This recipe uses white butifarra, a Catalan sausage available in
some Latin markets. You can also substitute a sweet Italian sausage
or veal sausage.
1 tbsp. olive oil
8 oz. white butifarra, crumbled
8 oz. honey-baked ham, ground
1/2 cup pitted prunes, diced
1/2 cup apricots, diced
1 cup chestnuts, diced
1 1/2 cups toasted bread crumbs
1/4 cup minced parsley
1/2 tsp. cinnamon
1/2 tsp. ground black pepper
2 cups sherry
1/2 cup chicken stock
Heat the oil in a large pan and sauté the crumbled butifarra. Add
the ham and the rest of the dry ingredients, stir well, and add
sherry and stock. Cook at medium heat while stirring until most of
the liquid has been absorbed. Place in buttered baking dish.
Wait until the last hour before the turkey is ready to place in the
oven and bake for 1 to 1 1/2 hours.
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