Razzle Dazzle Recipes - Thanksgiving Recipes
Cornbread and Sage Dressing Recipe
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Cornbread and Sage Dressing
1/2 pan cornbread -- crumbled
margarine or drippings
3 slices dry toast -- crumbled
2 cups water or broth
1/2 onion -- chopped fine
salt to taste
2 stalks celery -- chopped fine
1/4 teaspoon sage
Saute onions and celery in margarine or pan drippings from seared
pork chops or chicken. Add water or broth, and simmer until tender.
Pour all over cornbread and bread crumbs. Add
salt to taste, and sage. Spoon on top of pork chops or chicken, and
place in baking dish.
Bake at 350ºF for 30-45 minutes.
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