Cornish Hens Mandarin Recipe
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Cornish Hens Mandarin
4 rock Cornish hens
1/2 teaspoon of basil, crushed
1/2 teaspoon of tarragon, crushed
1/2 teaspoon of thyme
Salt & pepper to taste
4 tablespoons of butter
2 cans of mandarin oranges
1 can water chestnuts, drained & sliced
Cut hens in half, place in a greased roasting pan. Salt and pepper.
Sprinkle with 1/2 of herb mixture. Brush with juice of limes. Dot
with 1/2 of butter.
Roast uncovered at 350ºF. for 30 minutes. Remove
from oven and turn.
Sprinkle with remaining herbs and other lime. Dot
with more butter. Add oranges, juice and chestnuts.
Return to oven for 30 minutes, or until tender.
Serve with rice over which remaining orange
liquid has been added.
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