Cranberry Cornish Hens
Remove giblets from hens. Rinse hens in cold water and pat dry. Sprinkle cavities with salt. Close cavities and secure with wooden toothpicks.
Brush hens with cranberry mixture, coating all sides.
Place hens, breast side up in a lightly greased shallow pan.
Bake at 350ºF. for 1 1/2 hours. Basting frequently with cranberry sauce. Serve with extra spoon of sauce over hens.
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