Cranberry Rice Stuffed Cornish Hens
Salt cavity of birds.
Stuff each with cranberry mixture, push drumsticks under band of skin at tail or tie to tail. Place the birds on rack in shallow roasting pan.
Cover the hens loosely with foil and roast at 375F for 30 minutes.
Uncover and continue to roast for 1 hour longer, brushing occasionally with Orange Glaze.
Makes 4 servings.
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