Razzle Dazzle Recipes - Thanksgiving Recipes
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Cranberry Bread Stuffing Recipe

1 1/2 C. fresh cranberries
4 C. dried bread crumbs
1/2 C. melted butter
3 to 4 T. granulated white sugar
1/2 C. finely minced onion
1/2 C. finely diced celery
1/2 t. dried marjoram
1 t. salt
1 t. ground sage
1 dash black pepper
1 dash dried mace
1 dash dried thyme
1 dash dried oregano
1 clove garlic (minced)

Purée cranberries in food processor. Place cranberry purée in saucepan with bread cubes, butter, sugar, onion, celery, marjoram, salt, sage, pepper, mace, thyme, oregano and garlic.

Mix well and cook over medium heat, stirring constantly, about 10 minutes. Cool before stuffing bird.

 Makes enough stuffing for 1 (8 – 10 pound) turkey.

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