Razzle Dazzle Recipes - Thanksgiving Recipes
Giblet Stuffing Recipe
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Giblet Stuffing

Giblets and neck of turkey, boiled and chopped
2/3 cup Diced apples
1 cup Chopped celery
10 cup Soft bread crumbs
1/4 cup Chopped parsley
1/3 Chopped onion
1/4 tsp Pepper
1/3 cup Butter or margarine, melted
3/4 tsp Salt
1 Egg, beaten
Sage, to taste
1/4 tsp Poultry seasoning, optional
1/2 cup Turkey broth

Combine all ingredients. Stuff turkey or shape mixture into balls and place on greased baking sheet. Bake at 350 for 20 minutes or until lightly browned.

YIELD: Stuffing for 10-pound turkey


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