Gooey Cranberry Chicken Recipe
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Gooey Cranberry Chicken
3 pounds chicken, cut into pieces
16 ounces jellied cranberry sauce
8 ounces French dressing
1 package dried French onion soup mix
Preheat the oven to 350ºF. Put the chicken into a shallow baking
dish. Combine remaining ingredients into a sauce pan, heat over slow
heat until bubbling, then pour over chicken. Bake uncovered for 1
hour or until done, spooning sauce over chicken as it cooks. Good
with rice, with sauce spooned over it.
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