Gooey Cranberry Chicken

3 pounds chicken, cut into pieces
16 ounces jellied cranberry sauce
8 ounces French dressing
1 package dried French onion soup mix

Preheat the oven to 350�F. Put the chicken into a shallow baking dish. Combine remaining ingredients into a sauce pan, heat over slow heat until bubbling, then pour over chicken. Bake uncovered for 1 hour or until done, spooning sauce over chicken as it cooks. Good with rice, with sauce spooned over it.