Grilled Whole Turkey
In a large roasting pan, mix together the water, bouillon, garlic powder, onion powder, chicken seasoning, parsley and paprika. Place turkey breast side down in pan.
Pour liquid with spices over turkey back, cover tightly with foil and place on grill. Cook 11 to 13 minutes per pound to an internal temperature of 180 degrees F in the thigh and 170 degrees F in the breast. Remove turkey from grill and let stand 15 minutes before carving.
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