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Pan drippings from roast turkey
1/4 cup all-purpose flour
Chicken broth or water
Transfer turkey to a serving platter. Strain pan drippings into a
large measuring cup. Skim fat from drippings; reserve. Place 1/4 cup
of the fat in a medium saucepan. Stir in flour. Add enough broth or
water to drippings in the measuring cup to equal 2 cups.
Add all at once to flour mixture. Cook and stir
over medium heat until thickened and bubbly. Cook and stir 1 minute
more. Season with salt and pepper. Makes 2 cups (8 to 10 servings).
Recipe may be doubled.
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