Honey Apple Glazed Hens with Rice Pilaf
Wash wild rice in 3 changes of hot water; drain and set aside. Heat oil in a saucepan over medium heat. Add onion; saute 3 minutes. Add wild rice, broth and next 4 ingredients; stir well. Bring to a boil; cover, reduce heat and simmer 1 hour and 10 minutes or until liquid is absorbed. Remove from heat.
Spoon 4 mounds of rice mixture onto a 15 x 10 x 1 inch pan lined with aluminum foil.
Place hens, meaty sides up, over rice mounds.
Combine honey and next 4 ingredients in a bowl; stir well. Brush over hens.
Bake at 400F for 40 minutes or until juices run clear, basting every 10 minutes. Garnish with rosemary, if desired.
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