Grilled Honey Bourbon Turkey Recipe
6 lbs. turkey breast -- whole
Marinade:
1 C. bourbon
3/4 C. dry red wine
1/2 C. dry sherry
1/3 C. soy sauce
3 T. vegetable oil
2 T. sugar
2 T. fresh rosemary - chopped
black pepper to taste
Glaze:
3/4 C. bourbon
1/3 C. honey
1/3 C. ketchup
2 T. brown sugar
Place turkey in large bowl or ziplock bag.
Stir together marinade ingredients and pour over turkey. Marinate at least 2
hours, preferably overnight in refrigerator. Remove turkey from marinade
and grill, about 12 minutes per pound. stir together glaze ingredients in
bowl. Brush glaze onto turkey after about 40 minutes on grill, and again
when turkey is removed. Slice and serve on a platter.
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