Razzle Dazzle Recipes - Thanksgiving Recipes
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Grilled Honey Bourbon Turkey Recipe

6 lbs. turkey breast -- whole


1 C. bourbon

3/4 C. dry red wine

1/2 C. dry sherry

1/3 C. soy sauce

3 T. vegetable oil

2 T. sugar

2 T. fresh rosemary - chopped

black pepper to taste


3/4 C. bourbon

1/3 C. honey

1/3 C. ketchup

2 T. brown sugar

Place turkey in large bowl or ziplock bag.

Stir together marinade ingredients and pour over turkey. Marinate at least 2 hours, preferably overnight in refrigerator. Remove turkey from marinade and grill, about 12 minutes per pound. stir together glaze ingredients in bowl. Brush glaze onto turkey after about 40 minutes on grill, and again when turkey is removed. Slice and serve on a platter.

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