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Turkey with Honey and Ginger Glaze Recipe

12-pound turkey
1/2 cup Chablis
1-inch piece gingerroot, grated
1/3 cup honey
Salt
Pepper

Dissolve honey and wine together. Add gingerroot; sprinkle with salt and pepper; pour honey-wine mixture over bird. Cover turkey loosely with foil to prevent burning the skin. Cook at 350 F. for 25 minutes to the pound. Baste every 30 minutes. When done, you will have a delightful, dark brown glaze.

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