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Turkey with Honey and Ginger Glaze Recipe

12-pound turkey
1/2 cup Chablis
1-inch piece gingerroot, grated
1/3 cup honey
Salt
Pepper

Dissolve honey and wine together. Add gingerroot; sprinkle with salt and pepper; pour honey-wine mixture over bird. Cover turkey loosely with foil to prevent burning the skin. Cook at 350� F. for 25 minutes to the pound. Baste every 30 minutes. When done, you will have a delightful, dark brown glaze.

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