Honey Spice Glaze for Turkey
1 12- to 16-pound turkey
1/8 t. ground red pepper
1/4 t. ground cumin
1/4 t. ground allspice
1/4 t. salt
1/2 t. garlic powder
2 t. chili powder
1 t. water
1/2 C. honey
Cook turkey as directed. Combine remaining ingredients to make glaze. With 45
minutes to an hour left to cook, brush glaze over turkey skin. If turkey is
being roasted in the oven, lightly cover breast and drumsticks with foil.
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