Horn Of Plenty Fruit Dressing Recipe
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Horn Of Plenty Fruit Dressing

2 6-ounce bags Mrs. Cubbison's Seasoned Dressing or Corn Bread Stuffin'
1 cup butter or margarine melted, or oil
1-1/2 cups liquid (water, broth, or fruit juice)
1 cup dried figs, chopped
1 cup dried apricots, chopped
1 cup pecans, chopped

In a mixing bowl, combine all ingredients and stir to thoroughly moisten. Stuff mixture in neck and body cavity loosely, as it will expand during roasting. Skewer openings. Roast as usual.

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