Jalapeno Glazed Turkey Breast In small saucepan, over medium heat, combine water, cornstarch, and bouillon. Stir in jelly, cilantro, garlic, cumin and red pepper flakes. Cook and stir until mixture is slightly thickened. Brush turkey with 2 tablespoons sauce during last 5 to 10 minutes of cooking. Serve turkey with remaining sauce. Refrigerate leftovers. |
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