Razzle Dazzle Recipes - Thanksgiving Recipes
Kaimu Stuffing Recipe
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Kaimu Stuffing

1 cup of chopped bacon
1 cup chopped onion
1 cup chopped celery
1 block butter (1/2 cup)
poultry seasoning
2 cups chicken stock
4 cups sweet bread cubes
1/2 cup walnuts (chopped)
1 cup steamed cubed sweet potatoes
Salt and pepper

Cook bacon, add onions, celery and brown, add salt and pepper, 1 block of butter, poultry seasoning and 2 cups of chicken stock; bring to a boil. Add toasted sweet bread cubes, steamed cubed sweet potatoes and walnuts.


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