Kaimu Stuffing
1 cup of chopped bacon
1 cup chopped onion
1 cup chopped celery
1 block butter (1/2 cup)
poultry seasoning
2 cups chicken stock
4 cups sweet bread cubes
1/2 cup walnuts (chopped)
1 cup steamed cubed sweet potatoes
Salt and pepper
Cook bacon, add onions, celery and brown, add salt and pepper, 1
block of butter, poultry seasoning and 2 cups of chicken stock;
bring to a boil. Add toasted sweet bread cubes, steamed cubed sweet
potatoes and walnuts. |