Lemon and Mushroom Turkey Breast
Dust each slice with flour, salt and pepper. Melt butter and oil in heavy skillet until golden.
Add turkey, mushrooms, onions and 1/2 of the lemon juice. Cook turkey 3 minutes on one side; push vegetables aside and turn turkey. Add remaining lemon juice. Cover and cook 2 to 3 minutes until just done.
Remove meat to serving platter, stir-fry vegetables 1 or 2 minutes longer, and spoon over turkey. Serve immediately.
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