Lemon Garlic Turkey Strips Recipe
1 lb. Honeysuckle White Turkey Breast Strips
1 C. dry bread crumbs, Italian Style
1/2 C. fresh lemon juice
3/4 C. bottled Italian salad dressing
2 cloves minced garlic
2 t. lemon zest
1/2 C. fresh grated parmesan cheese
Mix all marinade ingredients in a shallow glass baking dish. Add Honeysuckle White Turkey to dish, coating well with marinade. Refrigerate 30 minutes to 10 hours.
Thread turkey on skewers. Grill 12 - 15 minutes, until turkey is no longer pink in the center. Turn frequently so bread crumbs do not burn.
Sprinkle with parmesan cheese and serve with a garnish of
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