Mesquite Grilled Cajun Turkey Recipe
3 lbs. Butterball boneless breast of turkey, thawed
1 T. onion flakes
1 T. garlic powder
1/2 t. thyme leaves
1/4 t. cayenne
1/4 t. anise seed
1/4 t. ground cloves
1/4 t. ground allspice
1 bay leaf, crushed
Prepare grill using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill. Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes. Remove netting
from turkey and slice it.
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