Orange Ginger Glazed Cornish Hens
Preheat oven to 475F.
Combine first 4 ingredients in a small saucepan; bring to a boil. Combine water and cornstarch in a small bowl, stirring with a whisk. Add to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick and glossy, stirring constantly.
Place hen halves, meaty sides up, on a foil lined jelly roll pan coated with cooking spray; sprinkle hen halves with salt and ground ginger.
Spoon juice mixture evenly over hen halves. Insert a meat thermometer into meaty part of a thigh, making sure not to touch bone.
Bake at 475F for 25 minutes or until the thermometer registers 180F.
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