Razzle Dazzle Recipes - Thanksgiving Recipes
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Orange Glazed Turkey Recipe

1 (12 to 14 lbs.) whole turkey

3 T. melted butter

3 T. olive oil

3 t. instant chicken bouillon

1 t. thyme leaves

1/2 t. garlic powder

1/2 t. black pepper

2 large onions

2 each carrots and celery stalks, coarsely chopped

2 C. water

1/2 C. orange marmalade

Rinse and stuff turkey with your favorite stuffing, if desired. Secure turkey wings and legs; place on rack in roasting pan. Combine butter, oil, bouillon and spices. Brush turkey with bouillon mixture. Cover turkey breast with foil and remove foil halfway during roasting. Place
vegetables around turkey in pan.

Roast at 350 F. for 1 1/2 hours, basting every 30 minutes. Add water to pan as vegetables start to brown. Roast 3 hours longer, basting every 30 minutes, roast until the pop-up timer pops and the meat thermometer reaches 180 - 185 F. in the deepest part of the thigh, not touching bone.

Brush marmalade on turkey during last 15 minutes of roasting. Transfer to platter; remove stuffing to a bowl. Let turkey rest 20 minutes before slicing.

Makes about 10 servings.

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