Razzle Dazzle Recipes - Thanksgiving Recipes
Southern Cornbread and Oyster Dressing Recipe
   "Your Source for Turkey Recipes Online" 

Southern Cornbread and Oyster Dressing

1/4 cup butter
1 large onion -- chopped
4 green onions -- chopped
2 stalks celery -- chopped
3 cups crumbled cornbread
3 cups soft bread crumbs
1/2 cup chopped fresh parsley
salt and pepper -- to taste
2 large eggs -- lightly beaten
1 pint shucked oysters -- drained

Preheat oven to 350 degrees.

Saute onions and celery in 2 tablespoons of the butter until wilted, not browned.

Combine cornbread and bread crumbs in a large bowl; mix in sauteed onions, salt and pepper, and parsley.

Add beaten eggs and toss more; moisten with the oyster liquid until moist but not soggy. Add the oysters.

Pat the mixture into a lightly buttered rectangular cake pan (it should make a 1-inch layer in the pan). Dot with remaining butter and bake about 45 minutes, until golden brown and set in the center.


Back    Home

Razzle Dazzle Recipes


Don't forget to visit our other Recipe site at
That's My Home