Pecan-Crusted Turkey Cutlets Recipe
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Pecan-Crusted Turkey Cutlets
3/4 cup soft breadcrumbs, toasted
1/2 cup finely chopped pecans
1/2 tsp. dried sage
1/4 tsp. salt
1/4 tsp. pepper
1 egg white, lightly beaten
1 Tbs. water
4 4-oz. turkey breast cutlets
Butter-flavored cooking spray
Preheat oven to 350º.
Combine first 5 ingredients in a shallow dish; set aside.
Combine egg white and water. Dip turkey breast cutlets in egg
mixture, then in pecan mixture. Place on a baking sheet coated with
cooking spray. Coat cutlets with cooking spray.
Bake at 350º for 12 minutes or until juices run clear when cut with
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