Pecan-Crusted Turkey Cutlets

3/4 cup soft breadcrumbs, toasted
1/2 cup finely chopped pecans
1/2 tsp. dried sage
1/4 tsp. salt
1/4 tsp. pepper
1 egg white, lightly beaten
1 Tbs. water
4 4-oz. turkey breast cutlets
Butter-flavored cooking spray

Preheat oven to 350�.

Combine first 5 ingredients in a shallow dish; set aside.

Combine egg white and water. Dip turkey breast cutlets in egg mixture, then in pecan mixture. Place on a baking sheet coated with cooking spray. Coat cutlets with cooking spray.

Bake at 350� for 12 minutes or until juices run clear when cut with a knife.

4 servings