Rock Cornish Hens with Mincemeat Stuffing
Roast hens, brushing occasionally with melted butter for 1 to 1 1/4 hours, or until a leg can be moved up and down easily.
To make stuffing, combine the bread cubes, orange juice, mincemeat, celery, salt and pepper in 1 quart casserole dish, toss gently.
Bake stuffing along with hens for the last 30 minutes of cooking time. Transfer the hens to a serving platter. Serve with mincemeat stuffing.
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