Spicy Roast Turkey

8 cloves garlic
3 tablespoons rosemary
1 teaspoon paprika
1 tablespoon pepper
1 teaspoon salt
2 tablespoons olive oil
1 4 pound frozen boneless turkey, thawed

In a food processor, combine garlic, rosemary, pepper and salt; turn the motor on and add oil until garlic is coarsely chopped.

Preheat oven to 350�F. Spray a roasting pan and rack with non-stick vegetable spray.

Spread half the garlic mixture over the inside of the turkey. Reroll. Tie firmly with string ever 2-inches. Spread remaining garlic mixture over the turkey. Place on rack in roasting pan.

Roast 1-1/2 to 2 hours or until a meat thermometer inserted in the center registers 170�F. Remove from oven. Let stand for 20 minutes before removing string. Cut into thin slices to serve. Spoon pan juices over the turkey.