Razzle Dazzle Recipes - Thanksgiving Recipes
Parsley Stuffing Balls Recipe
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Parsley Stuffing Balls
12 oz Soft white breadcrumbs
6 oz Butter (or margarine -KM)
1 Onion -- grated
2 ts Mixed herbs
6 tb Chopped parsley (or more)
1 Lemon (or more) -- rind grated
Freshly ground black pepper
Mix all ingredients together, adding grated lemon rind and juice and
salt and pepper to taste. Roll the mixture into balls about the size
of walnuts and put them, a little apart, in a greased baking tin.
Bake them for about 25 minutes in an oven preset to 375 F, turning
them after about 15 minutes so that they become crisp all over.
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