Razzle Dazzle Recipes - Thanksgiving Recipes
Parsley Stuffing Balls Recipe
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Parsley Stuffing Balls

12 oz Soft white breadcrumbs
6 oz Butter (or margarine -KM)
1 Onion -- grated
2 ts Mixed herbs
6 tb Chopped parsley (or more)
1 Lemon (or more) -- rind grated
Lemon juice
Freshly ground black pepper

Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin. Bake them for about 25 minutes in an oven preset to 375 F, turning them after about 15 minutes so that they become crisp all over.


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