Razzle Dazzle Recipes - Thanksgiving Recipes
Turkey With Cranberry-Sausage Stuffing Recipe
"Your Source for Turkey Recipes Online"
Turkey With Cranberry-Sausage Stuffing
12 lb Thawed Turkey
8 oz Brown 'N Serve Sausage Links
4 tb Butter or Margarine
1 c Chopped Celery
1 c Chopped Onion
16 oz Herb-Seasoned Stuffing Cubes
1 c Halved Fresh Cranberries
2 ts Rubbed Sage
2 c Chicken Broth
Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in
medium saucepan over medium heat. Add the sausages, celery, and
cook until the vegetables are crisp-tender.
In a large bowl, combine the stuffing mix with the sausage mixture,
cranberries, and sage. Add the broth and stir to mix.
Rinse and pat dry the turkey. Lightly stuff the neck and body
the turkey. Roast the stuffed turkey according to package directions
325 degrees for 3 1/2 hours). Let the turkey stand 15 to 20 minutes
Alternatively: Roast the turkey unstuffed and bake the stuffing
by putting it in a buttered 2 1/2 quart casserole, cover and bake
turkey 1 hour or until hot.
Don't forget to visit our other Recipe site at
That's My Home