Turkey Cutlets with Sun-Dried Tomatoes Recipe
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Turkey Cutlets with Sun-Dried Tomatoes
1 Pound turkey breast cutlets
1/4 tsp white pepper
1/4 cup sun-dried tomatoes with oil, drained and sliced, 2 tbsp oil
1 can sliced mushrooms, well drained
1/4 cup green onion, thinly sliced
1/4 cup dry white wine
Sprinkle each turkey cutlet with pepper. In large
non-stick skillet, over medium-high heat, saute turkey in 1
tablespoon reserved oil from tomatoes, 2 to 3 minutes per side or
until turkey is no longer pink in center. Transfer turkey to platter
and keep warm.
In same skillet, saute mushrooms and onions 1 to 3 minutes in
remaining oil. Add wine and tomatoes; simmer 1 to 3 minutes or until
To serve, spoon sauce over cutlets.
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