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Turkey Gravy Recipe
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Turkey Gravy
Makes 4 cups

1/2 cup melted butter
1/2 cup flour
4 cups chicken or turkey stock*
2 sprigs fresh thyme sprig
Pan drippings from roast turkey
Salt & ground black pepper to taste

How to make:

Start by making a roux with the melted butter and flour and hold to the side. In a saucepan bring chicken stock or turkey stock, thyme sprig and pan drippings to a boil. Reduce heat and simmer.

Whisk the reserved roux to simmering stock being careful to get rid of any lumps. Over low heat, cook the gravy for about 10 minutes until it has reached the desired thickness.

Season with salt and pepper to taste, strain to remove the thyme sprig and any unsightly "stuff" from the pan drippings and serve.


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