Turkey in Stuffing Shells

1 Tbsp plus 1/2 Tbsp flour
1 tsp minced onion
1/4 tsp salt
1 tsp pepper
1/4 tsp cornmeal
1-1/4 cup light cream
2 cups cut-up cooked turkey
1 10-oz package green peas and pearl onions, cooked & drained
2 Tbsp chopped pimento
1 tsp grated lemon peel
stuffing shells

Heat oven to 425°

In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.

Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly.

Pour into stuffing shells.

Bake 5 to 7 minutes, or until stuffing edge is light brown.

Stuffing Shells

Toss 2 cups herb-seasoned stuffing, 1/3 cup margarine (melted) and 1/4 cup water.

Divide stuffing mixture into 5 individual casseroles.

Press mixture against bottom and sides of each.