Turkey in Stuffing Shells
1 Tbsp plus 1/2 Tbsp flour
In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.
Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly.
Pour into stuffing shells.
Bake 5 to 7 minutes, or until stuffing edge is
Divide stuffing mixture into 5 individual casseroles.
Press mixture against bottom and sides of each.
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