Apple Upside Down Cake
1 package yellow cake mix
1/2 teaspoon cinnamon
1 cup water
1/3 cup oil
4 cups peeled and thinly sliced apples
1 cup sugar
2 tablespoons margarine or butter
1 teaspoon cinnamon
Heat oven to 350 degrees. Grease and flour 9-by-13-inch pan. In large saucepan,
combine apples, sugar, margarine and cinnamon. Cook over low heat until apples
are tender, stirring frequently.Spread over bottom of prepared pan.
In a large bowl, blend cake ingredients until moistened. Beat 2 minutes at
highest speed; pour over apples in pan. Bake for 35 to 45 minutes or until
toothpick inserted in center comes out clean.
Immediately invert cake onto serving plate.
Serve warm or at room temperature