Death By Chocolate Upside Down Cake
1 cup flaked coconut
1 cup chopped pecans
1 package German chocolate cake mix
1-1/4 cup water
1/3 cup oil
3-1/2 cups (about 1 lb) powdered sugar
1 cup margarine, melted
8 oz pkg cream cheese, softened
3/4-1 cup chocolate chips
Preheat oven to 375 Grease 13 x 9 inch pan.
Sprinkle coconut and pecans evenly over bottom of greased
In large bowl mix cake mix, oil, water & eggs at a low speed
until moistened. Beat 2 minutes at high speed. Spoon batter evenly over coconut
In another large bowl combine powdered sugar, margarine and cream cheese. Beat
until smooth and creamy. Spoon evenly over batter to within 1" of edges.
Bake at 375F 40-50 minutes or until tests done.