Fudge Upside Down Cake

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup sugar
1/3 cup cocoa
1 1/2 cups boiling water

Cream together 3/4 cup sugar and butter. Stir in milk.

Sift flour, Baking powder, salt and 2 tablespoons cocoa together. Add to creamed mixture and beat until smooth. Stir in walnuts. Spread batter into a 9-inch square pan.

In a small bowl, combine brown sugar, 1/2 cup sugar and 1/3 cup cocoa. Sprinkle over batter. Pour boiling water over top.

Bake at 350� for 35 to 40 minutes.

The cake will rise to the top and boiling water will combine with the
sugar/cocoa mixture to make a rich chocolate syrup underneath.

Serve with ice cream, whipped cream or plain in sherbet glasses or sauce dishes.

AUTHOR: Bev