Peach Upside Down Cake
Combine brown sugar and 1 tablespoon margarine in cake pan; pat over bottom of pan; pat over bottom of pan. Arrange peach slices in circular design in bottom of pan.
Combine all cake ingredients in large mixing bowl; beat on low speed of electric mixer for 30 seconds, scraping bowl constantly. Turn mixer to high speed and beat for 3 minutes. Pour batter over peaches.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes.
Turn out onto large serving plate. Serve with whipped topping, if desired.
Makes 8 servings.
AUTHOR: Pepper Byfield