Upside Down Pear Yam Cake Slice the pear halves and arrange along the bottom of the pan. In a small saucepan or the microwave, combine the caramels, margarine and milk. Place over a low heat or in the microwave until melted and smooth. Pour the mixture evenly and carefully over the pears. In a large mixing bowl, combine the cake mix, mashed yams, cinnamon, nutmeg, oil, water, egg and egg whites, mixing until well-blended. Spoon the yam batter evenly over the pears. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes and go around the edges with a knife. Invert onto a large serving platter and serve hot. AUTHOR: Jerseygirl |
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