Almond Champagne Fondue Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Almond Champagne Fondue
Heat wine in a heavy, 3-quart saucepan. Bring just to simmer over medium heat; do not boil.
Reduce heat and gradually add shredded cheeses, then brie, stirring constantly in zigzag motion until cheese melts.
Add almond flavoring and nutmeg. Continue stirring and simmer until thickened, about 5 minutes. Do not boil.
Serve in a fondue pot warmed over a candle or canned heat. Use
sturdy bread chunks and apple slices for dipping.
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