Artichoke Benedict Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Poach eggs in boiling, salted water.
Spread leaves of artichoke open like flower petals. Remove center petals and fuzzy centers from artichokes and discard.
Place bacon slices into artichoke centers,
covering bottom, and top with poached eggs.
In small saucepan, heat together egg yolks, water
and lemon juice. Cook over very low heat, stirring constantly, until
yolk mixture bubbles at edges. Stir in butter, 1 piece at a time,
until melted and sauce is thickened. Stir paprika, red pepper and
salt to taste.
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