Batter:
1 1/2 C. flour
1 C. water
1 t. salt
1/3 C. oil
1 t. baking soda
1 T. vinegar
1 C. sugar
1 t. vanilla
1/4 C. cocoa

Filling:
8 oz. cream cheese
1/2 C. sugar
1 egg
1/8 t. salt
1 C. semi-sweet chocolate morsels

Preheat oven to 350�F.

Combine in small bowl, cream cheese, egg, salt, sugar and chocolate morsels. Mix well and set aside.

Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add water, oil, vinegar and vanilla. Beat with electric mixer well.

Fill small muffin tins lined with muffin papers 1/2 full with chocolate batter. Top each with 1/2 tsp. cheese filling.