"Valentine Day Recipes Just For You"

Blueberry Crunch Valentines Coffee Ring Recipe

1 1/2 C. All-Purpose Flour
3/4 C. Sugar
1 T. Baking Powder
1/2 t. Salt
1/4 t. Ground Nutmeg
1/3 C. Butter - firm
1 C. Blueberries
1 Egg
1/2 C. Milk
1 t. Vanilla
Powdered Sugar

Pecan Streusel Topping
1/2 C. Pecans - finely chopped
1/2 C. Brown Sugar - firmly packed
2 T. All-Purpose Flour
2 t. Ground Cinnamon
2 T. Butter or Margarine

Preheat oven to 350 F.

Pecan Streusel Topping:
Mix the finely chopped pecans, brown sugar, flour, cinnamon with the melted butter. Pat half of the streusel mixture into a greased, floured 9-inch tube pan with a removable bottom; set aside.

In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries. Beat egg lightly with milk and vanilla; stir into berry mixture just until combined. Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter.

Bake for about 40 to 60 minutes or until a toothpick inserted in the middle comes out clean.

Let cool in pan for 15 minutes, then remove pan sides. Dust with powdered sugar.
 



   

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