Breakfast Potatoes Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Breakfast Potatoes In a large skillet, heat the oil over medium-high heat. Add potatoes to the oil and cook until almost browned. Add the garlic and vegetables and saute until squash is cooked through. At the last minute, add the fresh herbs and season, to taste, with salt and pepper. Yield: 4-6 servings |
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