Brie-Stuffed Chicken Breasts Recipe
Valentine's Day Recipes from Razzle Dazzle Recipes
Brie-Stuffed Chicken Breasts
Heat oil in medium size nonstick skillet over medium heat. Add
onion; cook until very tender, about 8 minutes. Add apple, 1/2
teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup
cider; cook until apples are tender, about 5 minutes. Remove from
heat. Let cool slightly; Stir in Brie. Divide stuffing into 4 equal
portions. Serves 4. |
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